Are will still allowed to have winter salads in spring? I'd say, yes!
One-tray roasted winter salads have been a discovery for me this year. And I love them! They are ready in 30 minutes and are delicious both warm and cold. Not to mention they are very nutritious and healthy at the same time.
This winter salad is made with sweet potatoes, kale and cashew nuts. I added some feta on top, just because I love feta, but that is not necessary. I also prepared a quick dressing made with olive oil, mustard, and lemon juice, which enhances the natural flavours of the ingredients. This recipe is really quick and hassle-free, so you can either enjoy it at lunch or dinner, depending on your schedule.
Check also my (other) Winter Salad
recipe with sweet potatoes, Brussels sprouts, and beetroot.