Savoury Mini Muffins

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I really like savoury muffins ♥! Their mini version is the perfect size for a finger food party or served as a starter to your dinner. As for toppings, I used cherry tomatoes, smoked salmon, cheese and black olives, but you can be as creative as you wish!

I recently bought a mini muffin tin (24 mini muffins), which I used to bake this incredibly easy-to-make recipe. However, the same ingredients will work well also for 12 normal sized muffins – just remember to add 5 minutes to the baking time.

Savoury Mini Muffins

Difficulty: Easy Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 24

Ingredients

Toppings (optional)

Instructions

  1. Pre-heat oven at 170°C (fan).
  2. Mix all the liquid ingredients (eggs, yogurt, and oil) in a large bowl, using a fork or a whisk.
  3. Add the Parmigiano cheese and salt, and continue to whisk.
  4. Gradually add the flour and baking powder and work all the ingredients until they are all nicely combined.
  5. Lightly grease the muffin tin with oil and using a spoon, place the mixture into the tin holes (they will be quite full).
  6. Chop the cherry tomatoes in quarters and place them on top of 6 muffins. Slice the olives and place them on top of other 6 muffins. Roll the slices of salmon in the shape of a rose and place them on top of 6 muffins. Grate the Parmigiano cheese and sprinkle it on the remaining 6 muffins.
  7. Place the tin in the middle of the oven and bake for 20 minutes (if you use a normal-sized muffin tin, bake for 25 minutes).
  8. Once baked, remove from the oven and let the muffins cool down in the tin for a bit. You can serve them warm or cold.
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