A perfect warm morning cuddle. This could be the second name for these delicious rolls. As usual, I use the breadmaker to prepare the dough and allow the first proving time (it saves time and energy). After that, it takes only a few steps to make the roles, bake them, and eat them!
Chocolate Chips and Cinnamon Brioche Rolls
Ingredients
For the dough
Additional ingredients
Instructions
-
Pour the ingredients for the dough in the breadmaker. Select the brioche dough programme (programme 21 on my Panasonic SD2500) - see notes if you do not have a breadmaker.
-
Once the dough is ready, remove it from the breadmaker tin. Press the dough lightly to remove any air. Divide the dough in half, set one half aside.
-
Take one half of the dough and roll it to a rectangular shape, approx 1 cm high. Sprinkle some cinnamon and cut the dough into 5-6 stripes. Shape the dough into rolls and place them on a baking tray lined with a baking sheet.
-
Take the other half of the dough. Roll into a rectangular shape and sprinkle the chocolate chips. fold the dough in half, then roll again into a rectangular shape. Cut the dough into stripes and shape it into rolls.
-
Place all the rolls on the baking tray. Cover them with a tea towel and let them rest for 30 minutes at room temperature. In the meantime, preheat your oven at 35C.
-
After this time has passed, they should have doubled in size.
-
Place the rolls in the oven at 35C and allow to prove for 30-40 minutes. Then remove from the oven, increase the temperature to 180C. Glaze the rolls with milk and bake in preheated oven for 15-20 minutes.
