Cod-based dishes are so easy to prepare: you can use a variety of flavours and you can hardly overcook them. My oven-baked cod is enriched with white wine and lemon breadcrumb crust. Serve it with your favourite veggies, and voilà, dinner is ready!
Baked Cod with Zesty Breadcrumbs
Ingredients
Side dish
Instructions
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Pre-heat oven at 200°C (fan).
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Put the cod fillets on a baking tray, previously greased with one tbsp of olive oil. Season each fillet with olive oil, salt, and pepper. gently rub the seasoning with a brush or using your hands.
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Take a small bowl and add the breadcrumbs, garlic and parsley (both finely chopped),1 tbsp of olive oil, the zest of one lemon (grated), a pinch of salt and pepper. Add 60 ml of white wine and mix all the ingredients with a fork.
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Spread the breadcrumb mixture over the fish. Add the chopped tomatoes and pour a bit of olive oil and pepper. Bake in the oven for 25 minutes. Serve with boiled vegetables.
