Baby Courgette Salad with Parmigiano Flakes and Tomato

Name: Baby Courgette Salad with Parmigiano Flakes and Tomato
Prep time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 9 Baby Courgettes; 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 pinch of Salt; 1 pinch of Oregano; a handful of Cherry Tomatoes; 30 grams Parmigiano Flakes

Stella August 23, 2020 0 Comments

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I am so much continuing to enjoy the courgette and tomato season! This salad is made with baby courgettes that don’t need any cooking. I simply cut them into very fine slices and let them marinate with olive oil, lemon juice, salt and oregano for 30 min. I then added a few cherry tomatoes, cut in halves, and loads of parmigiano flakes! Simple and super tasty!

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Baby Courgette Salad with Parmigiano Flakes and Tomato

Author: Stella Ideal for: Appetizers, Salad Recipe Keys: Cold Quick Meals Raw Vegetarian Meals

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

9 Baby Courgettes (finely sliced)
3 tablespoons Olive Oil (plus more for a final drizzle)
2 tablespoons Lemon Juice
1 pinch of Salt
1 pinch of Oregano (dried)
a handful of Cherry Tomatoes (cut in halves)
30 grams Parmigiano Flakes

Instructions

Finely slice the baby courgette using a potato peeler. Place them in a bowl and add the olive oil, lemon juice, salt and oregano. Mix well, then cover with cling film and place it in the fridge for 30 minutes.
After 30 minutes, remove the courgette from the fridge. In the same bowl add the tomatoes and mix well with the marinade sauce. Divide into two plates, add the Parmigiano flakes and a final drizzle of olive oil.