HOMEMADE COOKING & BAKING BY STELLA
HOMEMADE COOKING & BAKING BY STELLA
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Ragù is one of the most common pasta meat-based sauces in Italy. Abroad it is frequently called “Bolognese” sauce, recalling its origin in the city of Bologna. The Bolognese ragù is, however, only a version of this sauce: in fact, there can be various variations, it can be more or less meaty, some add white …
Potato gnocchi was my first… meal I made from scratch! So let’s open this food blog with it! This is the recipe for the potato base gnocchi, which can be served with ragù, tomato sauce or simply melted butter and sage. Your choice! The important thing to keep in mind is to choose floury potatoes …
