HOMEMADE COOKING & BAKING BY STELLA
HOMEMADE COOKING & BAKING BY STELLA
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Drum roll, please! 🥁🥁🥁 I am so proud to share the recipe of what is probably best known as Myanmar’s national dish: mohinga. Also, this is my mother’s recipe, so look no further if you want to taste the real Burmese food! Mohinga is a fish soup with rice noodles that is sold everywhere in …
It is a quiet, autumny Saturday, and there is nothing more comforting than a homemade bundt cake. Whenever my husband and I feel like having a homemade cake, we always choose the bundt cake (the so-called ciambellone in Italian). And it is incredibly easy to make as well. Since Halloween is approaching, I’ve made a …
Finally, a new recipe after a very long time. I realize that I haven’t had much time to work on the blog because of life stuff, work stuff, then again life stuff plus life stuff, and work stuff with more work stuff… I have been asked quite a lot lately if I feel the pressure …
I cannot believe it is almost the end of July. Summer is all about recharging one’s batteries so I will take a summer break from the blog for the month of August, coming back in September with more recipes! However, before going on a break I wanted to share with you another Burmese recipe, which …
Cherries are one of my favorite fruits. Like all summer fruits. So whenever I find them in the market, I grab a very generous quantity. While I could easily eat them all, this time I used them to make a very simple cherry cake. No need to use a lot of sugar here, as the …
Last weekend I had the perfect occasion to bake my very first vegan cake. I spent the weekend in Suffolk with friends and had a mini staycation at their house. We’ve all brought food and wine, and spent the nights at home, cooking delicious meals, drinking fantastic wines, and dancing until our legs begged for …
Even though my husband is the Bread Master of the house, I occasionally make it as well. I find the kneading process quite relaxing, and a good workout for the arms! And obviously, watching the dough rising is extremely rewarding. Today I propose a stuffed braided bread, which is ideal for a buffet party or …
Lemon and yogurt is a pairing that everyone knows. Adding fresh thyme will take your loaf to the next level and will bring a pleasant surprise to the palate. For this cake I used a 30cm x 12cm loaf tin.
I love discovering new flavors when I cook and bake. I find inspiration mostly on the Internet, social media, and cookbooks, and this cake is an example of it. This time my inspiration comes from Foodess for the base recipe and from the cookbook New Way to Cake of Benjamina Ebuehi for the chai flavours. I’ve …
If you’ve been following us on social media, you might have realized that we love pizza. Not only we love eating it, but we love making it as well. During the pandemic and lockdown(s) we’ve all had more time to cook, it is undeniable. Andrea has used this time to improve his pizza making skills …
